Cook – Vicenza

We are looking for a COOK for the center we manage in the area VICENZA.
The resource will mainly be responsible for:
Follow the instructions in the recipe book;
Be responsible for the management of diets based on different types of intolerances or allergies;
Handle the warehouse, supplies, and kitchen rearrangement activities.
Requirements:
Experience in the kitchen preferably in collective catering , company canteens, tourist villages, or commercial restaurants;
Basic knowledge of using the PC;
Knowledge of HACCP standards;
Ambition , passion , and curiosity in the restaurant sector;
The ideal profile has good will , dynamism , attention to detail, ability to work in a team, and personal care, in compliance with hygiene-sanitary regulations.
Part-time contract, 30 hours per week, Monday to Sunday, 7.00 – 13.00, 5+2 shift.

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