Cook – Vicenza

We are looking for a COOK for the center we manage in the area VICENZA. The resource will mainly be responsible for:
Follow the instructions in the recipe book;Be responsible for the management of diets based on different types of intolerances or allergies;Handle the warehouse, supplies, and kitchen rearrangement activities.Requirements: Experience in the kitchen preferably in collective catering, company canteens, tourist villages, or commercial restaurants;Basic knowledge of using the PC;Knowledge of HACCP standards;Ambition, passion, and curiosity in the restaurant sector;The ideal profile has good will, dynamism, attention to detail, ability to work in a team, and personal care, in compliance with hygiene-sanitary regulations.
Part-time contract, 30 hours per week, Monday to Sunday, 7.00 – 13.00, 5+2 shift.

#J-18808-Ljbffr