Cook Grill - Modena

The sought-after candidate must demonstrate a strong passion for meat and its processing.
The ideal candidate is a young cook with good dexterity in cutting meat and experience especially in grilling Fundamental is the ability to work in a team and the willingness to contribute, through his or her skills, to the improvement of kitchen management processes.
Our cook must be able to perform the following tasks independently: Organisation of preparations and line work Order and pass management Grill and Oven Daily goods storage Organisation of workplace cleanliness in compliance with standards health and hygiene Supervision of food storage in compliance with HACCP procedures What it means to join the Mannarino family Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll) Serious opportunities for growth Ongoing training and active participation in the growth of the project Remuneration commensurate with the candidate's experience READY TO ENTER IN THE FAMILY?
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