Cook

The applicant shall be presented in a neat appearance and shall be easily recognized.
Employees shall wear Contractor-furnished uniforms and aprons when on duty except aprons shall not be worn while serving food, unless operating a Grill.
The applicant shall not wear jewelry, including wristwatches, while preparing or handling food.
The wearing of medical alert bracelets or necklaces is authorized.
The applicant shall be inspected at the start of each shift for any evidence of communicable disease, boils, infected wounds, open sores or acute respiratory infections.
The applicant shall not be under the influence of Alcoholic Beverages or Drugs.
Qualifications Must be able to read, write, speak and understand English to the degree that they understand oral and written communications and express themselves in matters pertaining to their duty.
Must provide health certificates issued by a licensed medical doctor for each employee at least two business days prior to the start date at the dining facility (DFAC).
Education/Experience: Must have five (2) years of Food Service Management experience.
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