We are looking for a/aCOOK/Afor our centerTurin. The resources will mainly deal with:prepare mealsdaily; follow the instructions in the recipe bookresponsiblewith respect to the management of diets based on the different types of intolerances or allergies;handlewarehouse and supplies.
Is required: experience in the kitchen preferably incollective catering, company canteens, tourist villages, commercial restaurants;basic knowledge of using the PC;knowledge of HACCP standards;ambitionepassioneCuriosityin the restaurant sector;The ideal profile has:good will,dynamism, attention to detail, ability to work in a team and personal care, in compliance with the hygiene-sanitary regulations.
About us
organizational culture oriented towards innovation and continuous improvementpossibility of using, at a symbolic price, the company restaurant or similarsupport for psychological well-being through an online platform that operates anonymously and confidentially, also available to family memberscontinuous technical and transversal training policy both in person and with a dedicated e-learning platform.Work contract from Monday to Sunday with rotational rest, availability to work part time / full time. Direct hiring. The hiring process has been defined within the UNI/PdR 125:2022 certification and any reports of violation of the same can be reported at the following link https://servizi.grupposerenissima.it/parita
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