The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant.
Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B.
It is a seasonal full-time role (40-hour working week).
Period: March – October 2025
This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style.
The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven.
What we offerProfessional career progression at international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beverageExperienced management & motivated and engaging colleaguesCharity events, Wellbeing activities, and voluntary work in the community of Venice through the TakeCare programCanteen service – Associates RestaurantUniform - Laundry serviceThe impact you'll makeYou know the finest details of our menu and can't wait to share your expertise with our guests.
When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed.
No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
What you'll be doingWelcome guests and promptly attend to tablesServe food and beverages to guestsShare your menu knowledge to assist guests with questions and special requestsCheck-in with guests to assure satisfaction with each course and beverageClean tables, complete closing duties, and re-stock tableware and other suppliesCommunicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen.Follow cycle time guidelines for all meals.Maintain cleanliness of work areas throughout the day.Inspect the cleanliness and presentation of all china, glass, and silver prior to use.Follow Standard Operating Procedures and brand identity guidelines at all times.What we're looking forYou must possess the legal right to work in Italy.
Valid work permit for full-time role (40 hours/week).Fluent in English and ItalianUnderstanding of F&B operations and luxury hospitalityExperience in the same role in fine dining restaurants would be an advantageA warm, people-oriented demeanorGreat conversational skills and teamwork-orientedThis role requires the ability to move and lift up to 25 lbs.
Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
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