Commis Di Ristorazione

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The Gritti Palace a Luxury Collection Hotel Venice | Venezia | www.jobintourism.it | 28/11/24
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a F&B Support Expert – Commis di Ristorazione.
Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B. It is a full-time role (40-hour working week).
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a F&B Support Expert – Commis di Ristorazione.
Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B. It is a full-time role (40-hour working week).
This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven.
The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.
What we offer
Professional career progression at international level in more than 9000 Marriott hotelsLearning and development opportunities online, on the job and in classDiscounts on hotel rooms, gift shop items, food and beverageExperienced management & motivated and engaging colleaguesCharity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare programCanteen service and uniformThe impact you'll make
You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
What you'll be doing
Welcome guests and promptly attend to tablesServe food and beverages to guestsShare your menu knowledge to assist guests with questions and special requestsCheck-in with guests to assure satisfaction with each course and beverageClean tables, complete closing duties and re-stock tableware and other suppliesCommunicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen.Follow cycle time guidelines for all meals.Maintain cleanliness of work areas throughout the day.Inspect the cleanliness and presentation all china, glass, and silver prior to use.Follow Standard Operating Procedures and brand identity guidelines at all timeWhat we're looking for
Fluent English and at least intermediate Italian (writing and speaking)Understanding of F&B operations and luxury hospitalityGreat conversational skills and teamwork-orientedPositive outlook and outgoing personalityPrevious serving experience in five stars Hotels is requiredThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.
Connect your passions with a rewarding opportunity
Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents.
Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.
Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro diversificata e promuoviamo una cultura inclusiva che mette le persone al primo posto. Ci impegniamo a non operare discriminazioni in base a qualsiasi caratteristica personale protetta dalla legge, come disabilità o condizione di veterano, o dalla normativa vigente.

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