Commis Di Cucina Stagione 2024 - Il Bottaccio

Full-timeCompany DescriptionSkirting the sandy beaches of Forte dei Marmi, in the foothills of the Apuanian Alps, this 16th century oliveoil mill has been artfully transformed into a gourmet traveller's paradise.
The harmony and comfort of theelegant suites, the artful combination of antique and modern furnishings and the excellence of its cuisineare crowned by the relaxation offered in the new Otzium Hammam to create a unique unforgettableexperience.
A subtle food made of perceptions and emotions can be enjoyed in suite or in the unmatchablesurroundings.
Enjoy the marble caves of Michelangelo in Carrara, the striking coastline of the Five Lands,and the historic cities of Pisa, Lucca and Florence..Job DescriptionInside the restaurant:• supports the chef de partie during the preparation of the dishes• creates and presents the dishes in accordance with the technical data sheets and according to the instructions of the person in charge• participates in the receipt of goods and storage• is responsible for the quality of his work• cleans his workplace• avoid wasting goods and participate in inventoriesQualifications• Training in the hotel sector or professional courses• Knowledge of the Italian language• At least one year of experience in the role gained in gourmet and/or starred restaurants, 4*/ 5* hotels or Relais Chateaux• Technical knowledge on food preservation• Complete the profile: the desire to learn, flexibility and collaborationAdditional Information- Contract for the summer season 2024 from now until 30.10- CCNL Tourism- Availability from Monday to Sunday with rest- NO Accommodation #J-18808-Ljbffr