Commis De Rang (M/F/D) Castel Fragsburg

Job DescriptionThe resource, under the supervision of the manager, deals with:manage the preparation of the restaurant service together with colleagues, ensuring impeccable service to gueststake care of guests' needs in a professional and warm wayis the contact person for guests for any culinary questions or requestsQualificationsTraining in the hotel or restaurant sectorProfessional experience in the role and, preferably, in high-level gastronomyGood knowledge of German and EnglishPassion for hospitality, autonomy in the role, team spirit, willingness to help colleaguesThe ideal candidate is an open person, willing to accept new challenges and to continuously developAdditional InformationExpected placement from May to November 3rd 2024An exciting and challenging range of duties in a 5 star hotel with only 20 suitesA place that allows you to develop and acquire numerous new experiences in an exclusive residenceA small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are bornContact with guests from all over the world, in 2023 from 55 nationsFree accommodation in single room and mealsDiscounted prices for a stay in other hotels that are part of the Relais & Châteaux associationA workplace in a region that offers many possibilities for leisure and an excellent quality of life