We are seeking a motivated and dedicated Commis de Partie to join our dynamic kitchen team.As a Commis de Partie, you will be responsible for assisting in the preparation and service of high-quality dishes while maintaining a clean and efficient kitchen environment.This is an excellent opportunity for someone looking to build a career in the culinary industry and gain hands-on experience in a professional kitchen.Key Responsibilities: - Assist the Chef de Partie in preparing, cooking, and presenting food according to the restaurant's standards.- Ensure all mise en place is prepared and organized for service.- Maintain a high standard of hygiene and cleanliness in the kitchen and workstations.- Follow all safety and food hygiene guidelines, including proper handling and storage of food items.- Assist with stock rotation and inventory control.- Support other kitchen team members as needed during service, ensuring smooth operations.- Learn and develop culinary skills through hands-on experience and mentorship.- Participate in daily prep and service, ensuring food is prepared on time and according to specification.- Help with the cleaning and closing down of the kitchen after service.- Maintain effective communication with team members to ensure the kitchen operates efficiently.- Previous experience in a kitchen environment is preferred, but not essential.- A genuine passion for food and cooking.- Strong communication skills and the ability to work effectively in a team.- Ability to work under pressure in a fast-paced environment.- Basic knowledge of food hygiene and safety standards.- Flexibility to work evenings, weekends, and holidays.- A desire to learn and grow within the culinary profession.