Commis De Cuisine - Anantara Convento Di Amalfi

**Company Description**
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.
They will also be responsible for waste management and cell cleaning.
Residency/domicile in Amalfi or nearby will be considered a plus.
**Qualifications**
- At least 1 year of experience in a similar position in establishments of the same category or high standard restaurants.
- knowledge of the basics of culinary techniques and food preparation, as well as hygiene and sanitary regulations.
- a reasonable knowledge of the English language. They are a precise, organized, flexible person, attentive to quality and details.
- excellent manual dexterity, a sense of taste and aesthetics, and are capable of working in a team.