Commis Chef - Seabird

Commis Chef - Seabird
Azienda:

Accor Hotels



Funzione Lavorativa:

Arte / creatività

Dettagli della offerta

Company DescriptionWe are looking for a passionate Commis Chef to be part of our team at The Hoxton, Southwark in our Seabird restaurant.The Hoxton, Southwark, the third Hoxton in our hometown of London.
This London borough is known for its colourful history.
Right here is where famous London pub The Prince Albert once stood.
Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub's very own licensed bookie!
We have 192 bedrooms, 2 restaurants- Albie Seabird and our first Working From_ location not just in London but Europe!
Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera.Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London's longest oyster list and panoramic views of the city.Enjoy panoramic views in the heart of Southwark.
Featuring an array of sea-to-table offerings with Portuguese and Spanish influences.Job DescriptionWhat you'll do...Bring delicious brunch options to our guests' tables by running a section in our busy kitchenNurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-highWork with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we're always looking to make the best food out thereQualificationsWhat we're looking for...Previous experience working as part of a kitchen team in a similar sized restaurantPassion for fresh ingredients and strong flavoursIndividuals.
You're looking for a place where you can be you; no clones in suits hereYou're all about having a positive impact on the people you interact with, leaving them with a memorable experienceYou're not precious.
We leave our egos at the door and help get things doneYou're up for doing things differently and trying (almost) everything onceIf we got stuck in a lift together we'd have a good time and share a few laughsYou want to be part of a team that works hard, supports each other and has fun along the wayAdditional InformationWhat's in it for you...Competitive salary up to £16 per hour including TRONC28 days holidays (inclusive of bank holidays), pension, and life insurance.A health cash plan to claim money back and get access to lots of ways to support your physical mental wellbeingIt's ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aidersTreat yourself once in a while with lots of retail hospitality perks through our partnersEnjoy a free night at The Hoxton and a meal for two when you first start with usGoes without saying, but we'll feed you during your shiftExcellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!
)Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!Lots of opportunity to progress and switch it up as part of a global family of brandsTraining to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at workExtra time off to volunteer with one of our partner charitiesRegular team get togethers, from our team drinks to our (pretty special!)
bi-annual parties – we know how to have a good time!Enhanced family leave for when you're expanding your familyAn annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
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Risorsa: Talent_Dynamic-Ppc

Funzione Lavorativa:

Requisiti

Commis Chef - Seabird
Azienda:

Accor Hotels



Funzione Lavorativa:

Arte / creatività

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