Cocinero/A-Ayudante De Cocina (Bélgica)

Job Responsibilities Check compliance with work procedures and hygiene and food safety rules Prepare dishes: European cuisine Monitor inventory and identify shortages, placing orders Recruit staff and teach them the organization's guidelines Select suppliers and service providers Negotiate contract terms and check the services or products provided Design dishes based on seasonal ingredients and available budget Create recipes for the dishes (ingredients, quantity, price) Prepare the kitchen staff schedule according to the expected workload Create menus and set up the rates for dishes Check the food for freshness and preparation Take samples for the hygiene service Supervise the preparation of the dishes Carry out or check the dressing and presentation of plates or dishes Monitor staff activities Monitor the kitchen budget (turnover, ratio, margin) Qualifications Stress resistance Flexibility to collaborate Planning and organizing skills Responsibility No experience needed Good knowledge of English is required Contract Details Long-term position, full-time in a good classic kitchen with fresh seasonal products.
Salary: 17 euro gross/hour
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