Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities: • Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; • Create and maintain a personalised interaction with Guests; • Responsible for the cleanliness and tidiness of the restaurant; • Responsible for the equipment and supplies assigned to perform the service; • Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; • Comply with H&S national rules and company instructions.
Collaboration: Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
• Personal development: Be open to and accept constructive feedback and use it to improve.
Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way.
Perform his/her tasks with integrity.
• Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements: • Professional experience in the same role preferably in deluxe hotels and restaurants • English knowledge at Intermediate level; • Valid HACCP certification; • Knowledge of F&B management software; • Passion for service and ambition to grow professionally; • Flexibility; • Attention to detail.
Role: Chef de rang- Michelin stared Restaurant Job Type: Permanent , Full Time Location: Taormina, Apply for this job now.