Chef De Rang (M/F/D) Castel Fragsburg

Inside the restaurant the resource:
is responsible for the management and preparation of the restaurant servicetogether with colleagues he manages the ranks of the restaurant ensuring impeccable service to gueststakes care of guests' needs in a professional and warm wayis the contact person for guests for any culinary questions or requestsExpected placement from May to November 3rd 2024An exciting and challenging range of duties in a 5 star hotel with only 20 suitesA place that allows you to develop and acquire numerous new experiences in an exclusive residenceA small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are bornContact with guests from all over the world, in 2023 from 55 nationsFree accommodation in single room and mealsDiscounted prices for a stay in other hotels that are part of the Relais & Châteaux associationA workplace in a region that offers many possibilities for leisure and an excellent quality of lifeCharm and empathyProfessional experience in a similar positionExcellent knowledge of German and EnglishLove for workPersonal initiative and propensity for teamworkFriendly and honest behaviorA sense of responsibility at work