Chef De Rang (M/F/D) Castel Fragsburg

col-wideJob Description:

Job Description

Inside the restaurant the resource:
is responsible for the management and preparation of the restaurant service
together with colleagues he manages the ranks of the restaurant ensuring impeccable service to guests
takes care of guests' needs in a professional and warm way
is the contact person for guests for any culinary questions or requests

Qualifications

Charm and empathy
Professional experience in a similar position
Excellent knowledge of German and English
Love for work
Personal initiative and propensity for teamwork
Friendly and honest behavior
A sense of responsibility at work

Additional Information
Expected placement from May to November 3rd 2024
An exciting and challenging range of duties in a 5 star hotel with only 20 suites
A place that allows you to develop and acquire numerous new experiences in an exclusive residence
A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born
Contact with guests from all over the world, in 2023 from 55 nations
Free accommodation in single room and meals
Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association
A workplace in a region that offers many possibilities for leisure and an excellent quality of life