Chef De Rang (M/F/D) Castel Fragsburg

Job Description Inside the restaurant the resource: is responsible for the management and preparation of the restaurant service together with colleagues he manages the ranks of the restaurant ensuring impeccable service to guests takes care of guests' needs in a professional and warm way is the contact person for guests for any culinary questions or requests Qualifications Charm and empathy Professional experience in a similar position Excellent knowledge of German and English Love for work Personal initiative and propensity for teamwork Friendly and honest behavior A sense of responsibility at work Additional Information Expected placement from May to November 3rd 2024 An exciting and challenging range of duties in a 5 star hotel with only 20 suites A place that allows you to develop and acquire numerous new experiences in an exclusive residence A small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2023 from 55 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux association A workplace in a region that offers many possibilities for leisure and an excellent quality of life