Chef De Rang

- Welcome guests warmly, escort them to their tables, and provide menus, ensuring a hospitable and personalized experience from the moment they arrive.
- Take orders from guests, accurately recording their preferences and dietary restrictions, and offering knowledgeable recommendations from the menu.
- Present dishes to guests with elegance and flair, describing each dish in detail and answering any questions they may have.
- Assist guests in selecting wines to complement their meal, recommending pairings and providing expert guidance on varietals and vintages.
- Knowledge or hotel restaurants rules and needs - A good experience in the role is required, possibly gained in organized and high-level structures (4-5 stars) - The research is open to all genders (Law 903/77 and art.8 Legislative Decree 196/00) - The opportunity to be part of a professional and cohesive team.
- Willingness to work in a team