Chef De Rang

Embark on a rewarding journey with our team as a Chef de Rang where your role is pivotal in crafting extraordinary dining experiences.

As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.

Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.

Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.

Accurately and quickly take and place orders, input them into the POS system, and handle billing.

Operate, maintain, and clean restaurant equipment and fittings.

Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

- Minimum of two year experience in the foodservice/hospitality industry.

- Good knowledge of food and wine.

Experience at a luxury hospitality property preferred.

- Superior professional appearance and manner, good character to work in a fast-paced team.

- Ability to work a flexible schedule, including weekends and holidays, according to department needs.