Chef De Rang

We are on the lookout for passionate Chef de Rang / Team Leader to join the summer season 2025 of Jumeirah Capri Palace.
The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues.
• Oversees the mise en place.
• Attends weekly training sessions.
• Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang.
• Cooperates with every colleague and is involved in team-work.
• Supports colleagues in maintaining the inventory in compliance with the defined procedures.
• Ensures compliance with all the HACCP system rules.
• Checks the correct use and upkeeps of all equipment and materials supplied.
• Implements all the information shared during training.
The ideal candidates for this position will have the following experience and qualifications: - A minimum of 1-year restaurant experience in a luxury hospitality brand is required - Proficient in Italian and fluent in English, a third language would be an added advantage - Knowledge on alcohol pairing and taste - Food and alcohol handling certifications