At our iconic Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a Pastry Chef de Partie to join our Pastry team (6 Pastry Talents) for the 2025 season.
The ideal candidate has a strong passion for pastry and hospitality and reports directly to our Pastry Chef.
Main tasks and responsibilities: Prepare specific food items, such as pastries, chocolates, cakes etc.
; Always follow the directions provided by our Pastry Chef; Collaborate with the rest of the Kitchen and restaurant team in order to ensure high-quality food and service; Take care of commis de partie and trainees within the Pastry Team.
Requirements At least one year of experience in the position within a high-end restaurant or 5* hotels; Passion for service and ambition to grow professionally; Good communication (Italian mandatory) and interpersonal skills.
Applicants must be entitled to work in Italy at the moment of application or we will not be able to take the application into consideration.
Benefits Seasonal contract according to the C.C.N.L.
Federalberghi, level 4, with the aim of a continuous collaboration over subsequent seasons; Staff accommodation in the premises of the hotel with gym and canteen; Welfare programme and life insurance; Discovering Belmond Programme, which offers complimentary accommodation at Belmond properties and discounted rates.
This is your moment.
Apply today!
About Belmond: Belmond is part of the world's leading luxury group LVMH - Moët Hennessy Louis Vuitton.
Belmond has been a pioneer of exceptional luxury travel since 1976.
Its portfolio extends across 24 countries with 46 remarkable properties.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.
We treasure history while looking to the future.
We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
Location: Italy, Venice Department: Food Beverage Employment type: Full-time Experience: Associate #J-18808-Ljbffr