Chef De Partie - Gourmet Restaurant - Anantara Palazzo Naiadi Rome Hotel

Job Description

 A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. Their main responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor's Degree or any culinary degree
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence


Additional Information

Join our positive and vibrant team and be rewarded with these team benefits:  
Ticket RestaurantDiscounts on accommodation across all Minor Hotel brandsDiscount when you visit any of our restaurants, cafes and barsCareer progression Reward & Recognition programs