Chef De Partie - Cucina/Pasticceria

JOB DESCRIPTION Job title: Chef de Partie

Reports directly to: Executive Chef

Overall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.

Qualifications & Skills High School Diploma or equivalent required Flexibility Candidate Profile Minimum 2 years of experience in a similar role in a comparable property with sizeable meeting and events spaces.

Preferred: Strong background in hospitality and event management Principal Accountabilities Responsible for the day-to-day running of any given section. Ensure consistency of food quality and presentation. Maintain cleanliness, stock control, organization, and standards of the section. Assist with daily ordering while considering stock usage, menu planning, and business levels. Constantly advise the Chef on needs and ordering requirements. Assist other Chef de Parties and help maintain high team spirit. Participate in any required training. Take control of tasks and maintain a positive team environment. Keep recipe folders organized and up to date as necessary. What We Offer: Contract job on call expiring on 31/12/2024.

Contratto di lavoro: Part-time, Tempo determinato

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