Chef De Partie - Anantara Palazzo Naiadi Rome

We are looking for a Chef de Partie for our 5* luxury hotel Anantara Palazzo Naiadi Rome.
KEY DUTIES AND RESPONSIBILITIES ·         With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
·         Support the development of Restaurant cuisine concepts and standards.
Be familiar with local market & suppliers.
Recommend menu changes according to seasonal product availability.
·         Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Continually look to recommend improvements and additions to the Anantara presentation guidelines.
·         Maintain food safety & protection.
All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
Maintain basic food safety and sanitation practices.
·         Maintain outlet safety at all times.
·         Take responsibility for asset management of all outlet property and facilities.
·         Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
·         Promote positive inter-departmental relations through candid communication and cooperation.
ADDITIONAL INFORMATION: Ticket Restaurant Discounts on accommodation across all Minor Hotel brands Discount when you visit any of our restaurants, cafes and bars Career progression  Reward & Recognition programs