Chef De Partie

We are on the lookout for passionate Chef de partie join the summer season 2025 of Jumeirah Capri Palace.
The main duties and responsibilities are: - Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef - Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to - Assists Jr. Sous Chef / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients - Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests - Supervises and check every dish sent from the section to ensure highest quality standards are maintained.
- As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning - In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
The ideal candidate for this position will have the following experience and qualifications: - Previous experience in a similar role - Proficient in Italian and fluent in English, a third language would be an added advantage - Expert culinary knowledge of both classical and international culinary trends.