**Company Description**
Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school's principal's office. Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure - and leave utterly enchanted.
The key responsibilities for this position are:
- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
**Qualifications**
- Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc).
- Preferred 3+ years experience
**Additional Information