Chef De Partie

Consistently offer professional friendly and proactive guest service while supporting fellow heartists Ensure the consistency in the preparation of all food items for ala carte and/or buffet menus according to hotel recipes and standards Actively share ideas opinions and suggestions in daily shift briefings Ensure all kitchen heartists are aware of standards and expectations Liaise daily with F & B Service team to keep the lines of communication in regards guest feedback is open Continually strive to improve food preparation and presentations Maintain proper rotation of product in all work areas utensils and equipment Follow all HACCP regulations and policies Have full knowledge of all menu items daily features and promotions Qualifications : Previous experience in the culinary field required Computer literate in Microsoft Window applications an asset Srong interpersonal and problem solving abilities Remote Work : No Employment Type : Fulltime