Capo Partita Di Cucina

Job summary
The Capo Partita di cucina is responsible for managing a team and ensuring food preparation and presentation meet high standardsThey must also ensure compliance with hygiene and safety regulationsMinimum 2 years of experience in a 5-star hotel
Job seniority: associate level
Responsibilities
• Oversee the preparation, cooking, and presentation of dishes within their specialty• Maintain high standards of hygiene, food safety, and sanitation• Manage and train demi-chef and commis and foster a strong team spirit• Collaborate with other teams and demonstrate multitasking abilities• Ensure dishes are prepared according to the Chef's standards and the culinary concept of Borgo Egnazia
Requirements
• Minimum 2 years of experience in a 5-star hotel• Diploma from a hospitality school• Knowledge of culinary techniques and food preparation• Technical, organizational, and attention to detail skills• Coordination and supervision skills• Ability to handle pressure and problem-solving skills• Commitment to continuous professional and cultural development• Initiative and creativity