Bartender

Cleaning the bar (front and back) knoledge on classic and contemporary cocktails Customer service Follows applicable food and beverage regulations Managing inventory Processing payments Stocking the bar inventory when needed Washing glassware and bar utensils Catch staff or customers stealing alcohol Familiarity with liquor laws and regulations Greet customers Learn prices of all drinks Prepare mixers and juices Understand and master cocktail components - Skilled caffetteria background - The search is open to both genders (Law 903/77 and art.8 Legislative Decree 196/00) - A good experience in the role is required, possibly gained in organized and high-level structures (4-5 stars) - The opportunity to be part of a professional and cohesive team.
- willingness to work in a team,