Anantara Convento di Amalfi Grand Hotel, for 2025 season, is looking for a new Barman/barlady to join the team.
Job description The Barman/barlady plays a vital role in ensuring an exceptional guest experience through the preparation and service of high-quality beverages.
The ideal candidate has an in-depth knowledge of mixing techniques, attention to detail, and the ability to create a welcoming atmosphere for guests.
The Barman/barlady will be responsible for managing the bar operations and contributing to maintaining the hotel's high standards of service and luxury hospitality.
Key Responsibilities: Prepare and serve a wide range of beverages, including classic cocktails and original creations, according to the hotel's standards.
Ensure the bar is always tidy, well-stocked, and compliant with safety and hygiene regulations.
Deliver excellent service by anticipating guest needs and creating a personalized experience for each customer.
Collaborate with the restaurant team to ensure seamless integration of bar service with overall dining and guest experience.
Maintain a high level of product knowledge, recommending beverages and pairings to enhance guests' dining experiences.
Manage the bar's cash register, handling payments and daily accounting with precision.
Assist the Bar Manager in developing the cocktail menu and planning special promotions.
Adhere to all licensing laws, health, and safety regulations, ensuring that the bar operates in compliance with local laws.
Maintain a professional demeanor and immaculate presentation at all times, upholding the hotel's high standards.
Qualifications: Education: Hospitality school diploma or equivalent qualifications in food and beverage services.
Professional bartending or mixology certification is a plus.
Experience: Minimum of 2 years of experience as a Barman/barlady in luxury hotels, renowned bars, or high-end restaurants.
In-depth knowledge of wines, spirits, beers, and cocktails, with proven expertise in creating and presenting drinks.
Skills & Knowledge: Excellent mixing and cocktail creation skills, with a strong knowledge of bartending techniques and current trends.
Strong communication and interpersonal skills, with the ability to engage positively with a diverse, international clientele.
Ability to work under pressure in a fast-paced environment and manage multiple orders simultaneously without compromising service quality.
Good organizational skills to ensure efficient bar operations.
Knowledge of hygiene and food safety regulations.
Fluent in Italian and English; knowledge of additional languages is a plus.
Personal Attributes: Attention to detail and a passion for mixology and luxury hospitality.
High level of professionalism, integrity, and personal presentation.
Strong problem-solving skills and a team-oriented mindset, with a focus on delivering outstanding guest service.
Benefits Join the World of Anantara and Discover Our Exclusive Benefits At Anantara, we don't just offer a job; we create exciting career paths and intercultural opportunities across the globe.
Being part of our team means enjoying unique benefits that will support you at every step of your professional journey: Global Travel with Exclusive Discounts: Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries.
Plus, enjoy a 30% discount on food and beverage (F&B) services.
Friends & Family Program: Enable your friends and family to travel worldwide with discounts of up to 25%.
Exclusive Discounts: Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
Training and Development: Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
International Career Opportunities: Explore endless career possibilities within the Minor Hotels group.
Competitive Compensation: Service charge and tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.
Free Parking: Reserved spaces for motorbikes right in front of the hotel.
Free Meals: Access to an employee canteen during working hours.
Uniforms: Provision of uniforms for each employee and complimentary laundry services.
Inclusive Corporate Culture: A culture that values continuous feedback, active listening, and personal growth.
In addition, we have an attention to information, each team member will always be aware of everything about the hotel.
Celebrations and Recognition: Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member's contribution.
Join Anantara and experience a workplace that values your talent, rewards your dedication, and supports your professional growth.