Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school, is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.
Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.
Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants, and a bar which was once the school's principal's office.
Surrounded by old growth cyprus and soaring oak trees, the resort's grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool, and garden bar and restaurant.
Come here for relaxation or adventure – and leave utterly enchanted.
Job Description Lead the change in crafting extraordinary experiences and fostering a lively ambiance!
This role requires seasoned expertise to curate and maintain an enticing beverage program and world-class team, all while ensuring each guest enjoys an unparalleled experience.
Oversee the day-to-day operations of the bars, including staff scheduling, inventory management, and maintaining a clean and organized workspace.
Train, supervise, and motivate bar staff, ensuring they follow company policies, provide exceptional customer service, and adhere to responsible alcohol service practices.
Develop and update the bar's beverage menu, selecting and creating new cocktails, and staying informed about industry trends to enhance the overall drink offerings.
Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality.
Implement strategies to enhance the customer experience, including creating a welcoming atmosphere, organizing promotions, and responding effectively to customer feedback.
Collaborate with event planners and other departments to coordinate bar services for special events, ensuring seamless operations and customer satisfaction.
Ensure compliance with all relevant health and safety regulations and local and state laws governing the service of alcoholic beverages, including age verification and licensing requirements.
Qualifications Substantial experience in a Bar Manager or Bar Director role in luxury hotels.
Knowledge of wine, wine service, beverage and service standards, and various drink recipes.
Knowledge of beer, liquor, and all other alcoholic beverages.
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