Banquet Supervisor Jobs In 5* Luxury Hotel In Grand Cayman - Interviews Happening Now Milan

Register Now for this Exclusive Recruitment Day for Kimpton Grand Cayman, part of IHG Group, in Europe.

· Milan - Oct.

14 (The exact locations will be revealed to selected candidates only) With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey.

Kimpton Grand Cayman is offering: - A very competitive salary package - Flight allowance of up to USD $1500 - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week.

- Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you're a bright and dynamic individual, don't hesitate to apply and get the chance to become part of our exceptional crew in the Cayman Islands! ------------ RESPONSIBILITIES INCLUDE: - Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality.

- Work with kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with the event order.

- Adhere and ensure that the required sanitation procedures are met for food handling safety.

- Assist with scheduling of employees.

- Complete guest checks with accuracy, and provide outstanding guest services! - Ability and willingness to follow established processes and procedures.

- Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return! - Lead all aspects of banquet operations and manage all floor staff.

- Work cooperatively with chefs and cooks.

- Promote a multifaceted and team work driven environment.

- Ensure guests are served in an expedient and friendly manner.

What You Bring: - 2+ years of experience as a banquet captain or senior server is required.

Hotel banquet experience is a plus.

- Knowledge of computer systems such as Excel, Word, and POS.

- Outstanding organisational abilities and skill for taking initiative, problem-solving, multi-tasking, and prioritising.

- Passionate about food and providing an outstanding guest experience! - Excellent verbal and written communication skills.

- Food Handler Certificate (if applicable).

- Flexible schedule, able to work evenings, weekends, and holidays.