What you'll do Responsible for the H&S in the kitchen areas. Responsible for maintaining a clean and food safe working environment. COSHH training and certification for all F&B areas. Ordering all required chemicals and store them in accordance with legal and company guidelines. Responsible for overseeing the ordering of all F&B products and liaising with the chefs to ensure this is done correctly. Control of the stock at all times ordering just what is necessary without excess. Oversee the goods receiving and work with finance on related paperwork. Ensuring that all F&B products are received and stored correctly within the hotel. Maintain company guidelines for refuse storage and removal and liaising with the contractors. Responsible for the safe opening and closing of the designated culinary area. General maintenance of all culinary areas and equipment. Assisting Head Chef with food costs control procedures. Ensuring that KPs are motivated and support with completion or training and growth. Qualifications:
What we're looking for
Individuals. You're looking for a place where you can be you; no clones in suits here. Passion for hospitality whether that's a drink, a meal, an event, or a bed for the night. You're all about having a positive impact on the people you interact with leaving them with a memorable experience. We leave our egos at the door and help get things done. You're up for doing things differently and trying (almost) everything once. If we got stuck in a lift together we'd have a good time and share a few laughs. You want to be part of a team that works hard, supports each other, and has fun along the way. Experience using stock systems and goods receiving systems. Experience using kitchen equipment and recommended cleaning methods. Ability to work efficiently under pressure. A natural at leading and managing others; you lead by example and create an environment where your team can be their best self. Remote Work: Not applicable
Employment Type: Full-time
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