The Hotel Regency in Florence, a beautiful 5-star hotel, proud member of Small Luxury Hotels of the World, is on the lookout for an Assistant Restaurant Manager for its fine dining restaurant Relais Le Jardin.
The restaurant prides itself on delivering an unforgettable dining experience and is committed to culinary excellence.
Role Description This is a full-time on-site role for an Assistant Restaurant Manager.
The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, overseeing customer service, communicating effectively, and managing food and beverage operations on a daily basis.
Requirements: Preferably at least 2 years of professional experience in a similar position in an upper upscale hotel Proven management experience Problem-solving and decision-making skills High leadership skills to effectively manage and motivate the team and achieve a high level of performance and quality Ability to manage conflict resolution Be flexible with work schedule Required languages: Italian, English Responsibilities: Manage daily operations in cooperation with the Restaurant Manager Food & Beverage operations expertise Customer Satisfaction and Customer Service skills Manage cost controls Supervise policy and procedures implementation Knowledge of safety and sanitation regulations Plan and manage day-to-day operations of the Restaurant Dept Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What We Offer: An opportunity to be part of a dynamic Team Competitive compensation package with performance-based incentives A supportive and collaborative work environment A fixed-term contract of one year which may be converted into a permanent contract Contract Type: Full-time, Fixed-term Contract Duration: 9 months Salary: starting from €1,650.00 per month Availability: Shifts Work Location: On-site Expected Start Date: 01/03/2025 #J-18808-Ljbffr